CRAFT BEER SINCE 1876

REPEAT THE ONE WHO PROOF!

The best craft beer

The beer is with no doubt one of the most popular drinks in the world.
The brewing of Santiagus is made with the best ingredients and the most natural way.
The goal of a craft beer is to find a unique and unforgettable taste.

Made in North Europe with proof quality and centre european malts.

And we keep this tradition from the XIX Century making
SantiagusBeer one of the best craft beers
in the world because of its taste and quality.

LA MALTA, THE KEY INGREDIENT FOR BEER ELABORATION

GRAIN MALTING ACCELERATES THE NATURAL GERMINATION PROCESS

When brewing beer, we need to malt, which is extracting the sugars from the barley and other cereals to become alcohol. We introduce the barley seeds in cold water tanks and leave them for continuous oxygenation with saturated air in water, to keep the humidity for two or three days. The malting is the essential ingredient on the beer production! The goal from the malted grain is to accelerate the natural germination progress, giving the barley the perfect humidity, temperature, and oxygenation conditions. The goal of producing enzymes is to make the chemical changes that we need for the production of the future beer.

Some malts are known by the name of the beer style, for example, Pilsen malt, Pale Ale malt, Vienna malt, Munich malt, etc. Others are known by the aromatic malt characteristics: Aromatic, Chocolate, Toasted…

The malted process has three steps: soaking, germination and drying. With this process we activate the enzymes (amylases) of the cereal that makes the natural process (saccharification) of starch in fermentable sugars (maltose), during the maceration phase.

THE PROCESS

THE PREPARATION OF OUR BEER STEP BY STEP

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Where we are:
Calle Eduardo Torroja, 37 • Polígono EL CODEIN • 28946 Fuenlabrada • Madrid

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¿A SANTIAGUS?

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